Doro-Wet
Tender chicken drumsticks and hard-boiled eggs simmered in a rich, spiced berbere sauce, served atop traditional Ethiopian injera bread.
Zigni
Tender beef stew simmered in a rich tomato-based sauce, served with traditional flatbread.
Tibsi
Tender beef chunks sautéed with onions, tomatoes, and green peppers, seasoned with a blend of Mediterranean spices.
Lentils
Rich, hearty lentils cooked with aromatic spices, topped with fresh cilantro.
Alicha
Tender cabbage and potatoes stewed with carrots in a mild, turmeric-infused sauce.
Shiro
A creamy, rich chickpea stew with a smooth texture and subtle blend of spices, perfect for pairing with bread or rice.
Mix Soup
Tender chicken drumstick and boiled egg in a rich, spiced sauce, accompanied by savory lentil stew, seasoned vegetable mix, and mashed chickpeas.
Somalian Rice
Aromatic basmati rice mixed with sautéed vegetables, topped with tender, slow-cooked lamb pieces.
Coca-Cola
The cold, refreshing, sparkling classic that America loves.
Fanta
Bright orange soda with a tangy citrus flavor.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Tucked away on Douglas Avenue in Des Moines, Sullima Eritrean Restaurant Menu opens a window into the rich flavors of East Africa. The dishes here are built on tradition - warm injera bread served with vibrant stews, lentils simmered in berbere spice, and tender meats infused with earthy aromas. Each plate feels like a gathering, designed for sharing and meant to be enjoyed by hand, the way it’s done back home. The menu invites exploration, whether you lean toward spicy zigni, buttery tibs, or vegetarian combos that burst with flavor. With every bite, the balance of spice and comfort keeps you coming back for more, creating an experience that feels both exotic and familiar right in the heart of Iowa.